exciting a la carte

 

 

 

 

Make Your Christmas Special

Order now for your taste of a French Christmas.


 

 

Creative French Cuisine

It is simply “real food cooked with love”.

People with special dietary needs are happily catered for.

Corkage $5 per person.

 


 

 

 

 

Casual Lunch Menu

Enjoy a light French style lunch.


 

Not On The Menu? Just Ask (Give us 24 hours’ notice)

Are you missing your favourite dish from Europe?  Are you interested in trying a particular dish?

Give our celebrity chef 24 hours notice of your favourite European dish and he will cook it especially for you.

Restaurant bookings / Functions & Events – 07 5477 6588

(during restaurant hours 11.30-2.30pm & 5.30-10.30pm Tuesday to Saturday)


A la Carte Menu

 

Entrees

 

Entree de Saison

Each day the chef will prepare a seasonal starter

From $16.50

 

Crevettes en Brioche

Mooloolaba prawns presented in a brioche loaf with a brandy scented sauce

$23

 

Boudin de Volaille Doria a l’Estragon

A poached chicken mousse in a creamy tarragon sauce with cucumber lozenges

$21

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Light Dishes

 

Risotto Vert aux Moules

A herbed risotto with mussels (20 mins)

Med $25            M/C $32

 

Gnocchi a la Citrouille

Pumpkin Gnocchi glazed with a mustard and parmesan dressing

$23

 

Steak Tartare

Our version of the French classic

Med $27            M/C $35

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Main Courses

 

Confit de Canard aux Abricots

Confit of duck in a brandied apricot sauce with a creamy polenta

$37

 

Croustade de Boeuf Chasseur

Fine strips of porterhouse steak in a flakey pastry tartlet with  a red wine,

tarragon and mushroom sauce

$35

 

Poisson Du Jour

Fresh local fish prepared daily

$37

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Desserts

 

Parfait Glacé Romanoff aux Fraises

Iced strawberry, port and grand marnier parfait

$14.50

 

‘Opera’

An absolute French classic fine rum & coffee flavoured almond cake 

with Sabayon buttercream, topped with chocolate ganache

$14

 

Dessert Du Jour

Each day we prepare one of our special desserts

From $14.50

Not on the menu?   Just ask.